This tomato, onion, and avocado salad
is the prime definition of fresh and simple. There’s no tossing involved, just layers of 3 main ingredients in their most natural form. Slices of juicy, on-the-vine tomatoes are layered with punchy onions and creamy avocado slices. For dressing, all you need is a drizzle of extra-virgin olive oil, a squeeze of fresh lemon juice, and a little sprinkle of chopped parsley.
Ingredients:
- 4 vine-ripened tomatoes thinly sliced
- ¼ onion thinly sliced
- 1 small avocado thinly sliced
- 1 tablespoon finely chopped parsley
- 2 tablespoon extra-virgin olive oil
- ½ lemon juiced (about 1 ½ tablespoons)
- kosher salt and freshly ground black pepper to taste
Instructions:
- Add the thinly sliced tomatoes to a large plate or serving platter.
- Layer the sliced onions on top.
- Then add the sliced avocado and chopped parsley.
- Finish with a drizzle of lemon juice and olive oil,(use the best Virgin Olive Oil you can) and a sprinkle of salt and pepper, before serving.