Perfect for a weekend brunch or side dish, these creamy mushrooms are absolutely devine when served over your choice of buttered toasted bread. Ready in 30 minutes, for a superb 'feels like you are eating out meal!'
Ingredients:
60g butter
400g mixed mushrooms, thinly sliced
3 cloves garlic, minced
1 Tbsp thyme leaves
1 ½ cups cream
1 packet instant mushroom soup mix
Your favourite bread, toasted
Method:
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In a large frying pan, melt the butter over medium-high heat. Sauté the mushrooms for 5-7 minutes or until golden.
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Add garlic and thyme. Cook for a further minute or until fragrant.
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Pour in the cream and soup mix, season with pepper and stir to combine. Simmer for 5 minutes or until thickened to your liken.
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Serve the creamy mushrooms over your choice of buttered and toasted bread