Ingredients
1.5C rigatoni pasta or similar uncooked
2 tbsp. olive oil, divided
12 fresh sage leaves
1/4C. pine nuts, toasted and roughly chopped
1 tsp. finely grated lemon zest
1 shallot, finely chopped
2 cloves garlic, pressed
Kosher salt and freshly ground black pepper
1C. pure pumpkin
2 oz. Parmesan cheese, grated (about 1/2 cup), plus more for serving
1/4C. cream
1/8 tsp. fresh grated nutmeg · Directions
1. Cook pasta per…